Is it a New Jersey thing?

At first I thought bialys might be Italian, but apparently they are Polish and Yiddish in origin.


I don't remember the exact year, but Bialys got some not insignificant attention in the media around the time the the Sopranos was being produced. This may have been an influence, or it may simply have been the show putting light on a beloved, but not-well-known comestible.

My understanding is it is more of a Lower East Side/Brooklyn thing, but the mob goes way back in these neighborhoods.

Interesting aside, one of the central characters in The Producers is named Max Bialystock. The character was originally portrayed by Zero Mostel, and famously reprised by Nathan Lane.

Mel Brooks was undoubtedly referring to the food in choosing this name.

(Also "Biały is Polish for "white". The word is a Polish surname, as well as a nickname of several Polish monarchs and noblemen.")

  • 1
    Indeed: "The name bialy is short for bialystoker kuchen (Bialystok Cake). The bialy was formerly little known outside of New York City, but has started to move into the larger market. They were originally brought into the United States by Ashkenazi Jewish immigrants during the late 19th and early 20th centuries." I guess it must just be a Jersey/NYC mob thing?
    – MmmHmm
    Feb 20 '17 at 23:32

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